Lunch Menu
Soups and Starters
Shrimp Gumbo
(cup 3.95/ bowl 6.95)
Chicken Noodle
3.95
Salads
Traditional Caesar Salad
romaine/ house made caesar dressing/ shredded parmesan/ croutons
6.95
Cobb Salad
grilled or fried chicken/ red onion/ avocado/ bacon/ bleu cheese/ diced tomatoes and green onion
10.95
Avocado Shrimp Salad
a scoop of traditional TCYC shrimp salad atop an avocado half with sliced fruit on a bed of mixed greens
12.00
Blue Cheese and Cranberry Tossed Salad
romaine lettuce with blue cheese, tomato, toasted pecans and cranberries served with balsamic vinaigrette
10.95
12.95 with grilled chicken
Sandwiches and Such
all sandwiches and served with choice of french fries, sweet potato fries, homemade onion rings, chips or fruit
TCYC Burger
½ lb burger topped with lettuce/tomato/ pickles/ onions and choice of cheese
8.00
The Don’s Burger
burger topped with white cheddar/avocado/ grilled onions, tomatoes and fresh jalapeno
9.50
The Blue Burger
½ pound burger grilled with crumbled bleu cheese, applewood smoked bacon and sliced avacado
9.50
Club Sandwich
Classic TCYC club
9.50
Shrimp Po Boy
fried shrimp, shredded lettuce, diced tomatoes and remoulade sauce
10.50
Regatta Wrap
mixed greens, grilled chicken, avocado, tomato tossed in house made ranch and wrapped in a jalapeno tortilla
12.00
Fish Tacos
fried gulf snapper, with seasoned grilled shrimp, diced avocado, shredded cheddar and lime sour cream on a flour tortilla. served with mexican chips and pico
13.00
Chef’s Specials
Grilled Chicken Caesar Salad Wrap
Smoked Tenderloin Sandwich
honey chipotle sauce, sautéed onions and bell peppers, swiss cheese on a hoagie bun
*All of our hamburger meat is purchased locally daily*
Dinner Menu
Appetizers/ Salads
House Salad
6.00
The Wedge
a crisp wedge of iceberg lettuce served with apple wood smoked bacon, crumbled bleu cheese and vine ripe tomatoes
9.00
TCYC Seafood Gumbo
4.95
Entrees
(each entrée comes with choice of two side)
Grilled Prime Filet
with choice of Balsamic demi-glace or béarnaise sauce
29.00
Grilled Salmon
Baked white wine lemon caper salmon served with a side of lemon dill sauce
22.00
Sides:
Asparagus, Brocolini, Mashed Bourbon Sweet Potatoes, Mashed Garlic Potatoes
Chef’s Specials
Crab Cakes
spicy avocado sauce and sautéed spinach
21.00
Grilled Boneless Pork Chop
with housemade applesauce and